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  1. Tomato and Herb Salad
  2. Baba Ghanoush
  3. Bok Choy-Tofu Spring Rolls
  4. Black Bean Burgers
  5. Asian Slaw with Tofu & Shiitake Mushrooms
  6. Coconut-Crusted Tofu with Peach-Lemongrass Salsa
  7. Oven Fries with Garlic and Parsley
  8. Spice-Crusted Tofu
  9. Tangy Cauliflower Salad
  10. Quick Guacamole
  11. Vegetarian Reubens with Russian Dressing
  12. Vegetarian Biryani
  13. Vegetarian Hot Pot
  14. Brown Rice Sushi Rolls
  15. Edamame Lo Mein
  16. [raw] Live Babaganoush
  17. [raw] Cold Black Ink Linguini With Spicy Sesame Sauce
  18. [raw] Quick and easy nut cheese
  19. [raw] Smooth Flax Morning
  20. [raw] Smooth Coco Pudding
  21. [raw] Cashew Cheese Au Poivre
  22. [raw] Strawberry Tibetan Goji Berry Smoothie
  23. [raw] Dark dream smoothie
  24. [raw] Italian soup
  25. [raw] Sunset pudding
  26. [raw] Warm feeling inside salad
  27. [raw] Sweet spread
  28. [raw] Macadamia cream
  29. [raw] Sweet beet soup
  30. [raw] Walnut burgers
  31. [raw] Kumquat and nutmeg cheezecake
  32. [raw] Walnut and gold chocolate truffles
  33. [raw] Chili con cacao
  34. [raw] Lucuma and spring onion soup
  35. [raw] Easy sushi
  36. [raw] The candy floss tart drink
  37. [raw] Tomatoes with zucchini
  38. [raw] Aloe super mousse
  39. [raw] Walnut stuffed peppers
  40. [raw] Raspberry and physalis dream
  41. [vegan] Vegan Roasted Vegetable Cous Cous with Hummus
  42. [veggie] Elegant Artichokes
  43. Power Food Broccoli Salad
  44. [veggie] Roasted Cauliflower
  45. [veggie] Alice Waters’ Coleslaw
  46. [veggie] BEET RÖESTI with ROSEMARY
  47. [veggie] Caraway Cabbage
  48. [veggie] Ratatouille
  49. [raw] Fruity Gazpacho
  50. [veggie] Laura's Carrot Soup
  51. [veggie] Thai Eggplant
  52. [veggie] ROASTED BABY EGGPLANT HALVES with HERBS
  53. [veggie] Eggplant Steaks
  54. [veggie] ASPARAGUS with ANCHOVIES & GARLIC
  55. [veggie] GRILLED EGGPLANT with BALSAMIC HONEY SYRUP
  56. Coconut Rice
  57. [veggie] Mashed Sweet Potatoes with Maple Syrup
  58. [veggie] Carrots Glazed with Balsamic Vinegar and Butter
  59. [veggie] Asian Eggplant
  60. [veggie] Soba Noodles with Spicy Tofu Peanut Sauce
  61. [vegan] Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragout
  62. [vegan] Grilled Ramps with Asparagus
  63. [vegan] Tomato and Herb Salad
  64. [vegan] Tropical Fruit Ice
  65. [vegan] Beet Chips
  66. [vegan] Roasted Zucchini With Thyme
  67. [vegan] Sauteed Scallions, Mushrooms, and Asparagus
  68. [vegan] Grilled Tomatillo Salsa
  69. [vegan] Zucchini Noodles
  70. [vegan] Watermelon Agua Fresca
  71. [vegan] Roasted Asparagus
  72. [vegan] Sesame Carrots
  73. [vegan] Barley-Black Bean Salad
  74. [vegan] Berry Lemonade Slush
  75. [vegan] Orange-Miso Sauce
  76. [vegan] Peachy Strawberry Smoothie
  77. [vegan] Sweet and Sour Tofu
  78. [vegan] Quick Guacamole
  79. [vegan] Grilled Artichokes
  80. [vegan] Oil-Poached-Garlic Puree and Roasted-Garlic Oil
  81. [vegan] Tabbouleh with Grilled Vegetables
  82. [vegan] Raspberry-Avocado Smoothie
  83. [vegan] Creamy Strawberry Snacks
  84. [vegan] Chile-Spiced Asparagus
  85. [vegan] Cauliflower and Red Lentil Curry
  86. [vegan] Pico De Gallo
  87. [vegan] Escabeche of Mushrooms with Polenta
  88. [vegan] Mini Rice-Cake Stack
  89. [vegan] Thermos-Ready Smoothie
  90. [vegan] Squash, Chickpea and Red Lentil Stew
  91. [vegan] Baba Ghanouj on Pita
  92. [vegan] Asian Cucumber Ribbon Salad
  93. [vegan] Steamed Veggies with Rice Wine Vinaigrette
  94. [vegan] Sauteed Sweet Potatoes and Spinach
  95. [vegan] Sesame-Crusted Tofu Salad with Citrus Vinaigrette
  96. [vegan] Cold Soba Noodles
  97. [vegan] Spice-Crusted Tofu
  98. [vegan] Citrus Gratin with Toasted Almonds
  99. [vegan] Vegetarian Hot Pot
  100. [vegan] Kale with Apples and Mustard
  101. [vegan] Peanut Brittle
  102. [vegan] Spaghettini with Mushrooms, Garlic and Oil
  103. [vegan] Olive and Dried Tomato Lentil Salad
  104. [vegan] Big Batch Vegetable Soup
  105. [vegan] Vegetable Couscous
  106. [vegan] Indian-Spiced Kale and Chickpeas
  107. [vegan] Roasted Mixed Vegetables
  108. [vegan] Lemon Lovers' Asparagus
  109. [vegan] Watermelon-Berry Granita
  110. [vegan] Black Beans
  111. [vegan] Endive, Radish and Lemon Salad
  112. [vegan] Cucumber-Radish Slaw
  113. [vegan] White Chard Braise
  114. [vegan] Warm Portobello-Mushroom and Potato Salad
  115. [vegan] Bell Pepper Saute
  116. [vegan] Miso-Glazed Burdock with Red Lettuces
  117. [vegan] Cranberry Pear Chutney
  118. [vegan] Orange-Infused Roasted Green Beans and Red Peppers
  119. [vegan] White Bean Salad
  120. [veggie] Asian-Style Grilled Tofu with Greens
  121. [veggie] Tofu with Peanut-Ginger Sauce
  122. [veggie] Tofu with Thai Curry Sauce
  123. [veggie] Tofu Cutlets Marsala
  124. [vegan] Orzo and Green Beans
  125. [vegan] Green Beans with Peanut-Ginger Dressing
  126. [vegan] Shaved Zucchini with Miso Vinaigrette
  127. [vegan] Bibb Lettuce and Herb Salad
  128. [vegan] Sweet Potato and Cabbage Slaw
  129. [vegan] Artichoke & White Bean Soup (via LeftoverQueen.com)
  130. [vegan] Southwestern Corn and Black Bean Salad
  131. [vegan] Stir-Fried Vegetables with Toasted Cashews
  132. [veggie] Romaine and Radish Salad
  133. [vegan] Eggplant, Lentil, and Bulgur Salad
  134. [vegan] Fourth-of-July Firecracker Salsa
  135. Brussels Sprouts with tomatoes, potatoes and Balsalmic dressing
  136. [vegan] Curried Coconut-Pumpkin Soup
  137. [vegan] Spiced Honey Iced Tea
  138. [vegan] Pomegranate Cider
  139. [vegan] Lemony Fresh Herb Coolers
  140. [vegan] White Bean Crostini with Spicy Cucumbers
  141. [vegan] White Bean Dip with Herbs
  142. [vegan] Hearts of Palm Salad with Cilantro Vinaigrette
  143. [vegan] Calabaza Squash with Golden Raisins and Pine Nuts
  144. [vegan] Basic Applesauce
  145. [vegan] Cherries on Ice
  146. [vegan] Orange Granita
  147. [veggie] Toaster Waffle Sandwich
  148. [veggie] Corny Vegetable Salad
  149. [veggie] Mint Julep Pineapple
  150. [veggie] Oat Cakes and Spinach with Horseradish Sauce
  151. [veggie] Watercress Salad with Fried Morels
  152. [veggie] Spice-Lacquered Plum
  153. [veggie] New York Pretzels
  154. [veggie] Pesto Pasta Toss
  155. [vegan] Coconut Bread
  156. [veggie] Lazy Day Peanut Noodle Salad Recipe
  157. [veggie] Spring Tabbouleh Recipe
  158. [veggie] Garlic Soba Noodles Recipe
  159. [veggie] Chickpea Hot Pot Recipe
  160. [veggie] Garam Masala Tofu Scramble Recipe
  161. [veggie] A Twist on Guacamole
  162. [veggie] Caramelized Tofu
  163. [veggie] Golden-Crusted Brussels Sprouts
  164. [veggie] Thai-spiced Pumpkin Soup
  165. [veggie] Vanilla Mashed Sweet Potatoes
  166. [vegan] Marmalade Tofu with Kale and Lemon Pearl Couscous
  167. [raw] Marinated Baja Red Beet Slaw
  168. [raw] Red Cabbage Slaw In Carrot Ginger Dressing
  169. [raw] ROMA TOMATO SOUP con AVOCADO
  170. [raw] Cacao Pudding
  171. [raw] Fast & Furious Wild Wild Rice
  172. [raw] Zucchini Ribbons with Raw Tomato Marinara
  173. [raw] Raw Sweet Corn and Cashew Chowder
  174. [raw] Orange-Cardamom Date Bars with a Nutty Crust
  175. [veggie] Strawberry Parfait
  176. [raw] Mango Sorbet
  177. [raw] Carrot/Asparagus Soup
  178. [raw] Nomi's Signature Flax Oil Salad dressing
  179. [raw] Salsa Fresca
  180. [raw] Curried Cauliflower Soup
  181. [raw] Energy Soup - Southwest Style
  182. [veggie] 7 Quick, Easy, and Healthy Salad Dressings
  183. [raw] Strix's Raw "Orange Julius"
  184. [raw] Strix's Pecan Pralines Ice Cream
  185. [veggie] Coconut Basmati Rice
  186. [veggie] Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
  187. [veggie] Grilled Zucchini with Garlic and Lemon Butter Baste
  188. [veggie] Cabbage and Corn Slaw with Cilantro and Orange Dressing
  189. [veggie] Rice and Corn Cakes with Spicy Black Beans
  190. [veggie] Frisee and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
  191. [veggie] Tomato Summer Pudding
  192. [veggie] Pappardelle with Vegetable 'Bolognese'
  193. [veggie] Spinach Gnocchi with Fontina Cheese
  194. [veggie] Beet and Beet Green Risotto with Horseradish
  195. [veggie] Spinach Ranch Dip
  196. [veggie] Poached Pears with Sweet Wine and Fruit Confetti
  197. [veggie] Rosemary Focaccia with Olives
  198. [veggie] Cheese Balls Three Ways
  199. [veggie] Tossed Green Salad
  200. [veggie] Potato and Tomato Galettes
  201. [veggie] Quick Cheesy Broccoli
  202. [veggie] Poblano-and-Cheddar-Stuffed Portobello Mushrooms
  203. [veggie] Broccoli-Rabe and Ricotta Frittata
  204. [veggie] Ziti with Roasted Vegetables
  205. [veggie] Vegetable Sandwich with Dill Sauce
  206. [veggie] Glazed Tofu-Mushroom Salad
  207. [veggie] Green Orzo
  208. [veggie] Scallion-Lemon Mayonnaise
  209. [veggie] Endive and Arugula Salad with Pickled Onions and Blue Cheese
  210. Nice, very nice
  211. [veggie] Haricot Vert, Edamame, and Purple-Potato Salad
  212. [veggie] Tarragon Pesto
  213. [veggie] Pomodoro Pasta with White Beans and Olives
  214. [veggie] Tropical Fruit Ice
  215. [veggie] Roasted Root-Vegetable Salad with Persimmons
  216. [veggie] Inside-Out Carrot Cake Cookies
  217. [veggie] Baba Ganouj
  218. [veggie] Bearly Hot Chocolate Snack Mix
  219. [veggie] Warm Maple Banana Cereal
  220. [veggie] Green Tea and Mango Splash
  221. [veggie] Fettuccine with Shiitake Mushrooms and Basil
  222. [veggie] Three Way Garlic Pasta with Beans and Peppers
  223. [veggie] Celery Slaw with Edamame
  224. [veggie] Creamy Asparagus Pasta
  225. [veggie] Sun-Dried Tomato Pesto
  226. [veggie] Campari-Poached Pears with Raspberry Sauce
  227. [veggie] Roasted Vegetable Stock
  228. [veggie] Layered Hot Artichoke and Feta Dip
  229. [veggie] White Bean, Tomato and Goat-Cheese Pizza
  230. [veggie] Roasted Ratatouille with Eggs and Cheese
  231. [veggie] Cranberry Nut Mini Loaves with Flaxseeds
  232. [veggie] Broccoli, Red Pepper, and Cheddar Chowder
  233. [veggie] Arborio Rice Cake with Mushroom and Olive Ragout
  234. [veggie] Rosemary Bread
  235. [veggie] Tomato, Goat Cheese, and Onion Tart
  236. [veggie] Sweet Pea Risotto Gratin
  237. [veggie] Stuffed Eggplant Parmesan
  238. [veggie] Champagne Parfaits with Pears and Raspberries
  239. [veggie] Crisp Romaine Salad
  240. [veggie] Spinach-Stuffed Portobello Mushrooms
  241. [veggie] Honey Zabaglione with Grapefruit
  242. [veggie] Garlic Bread
  243. [veggie] Easy Pea Ravioli with Mint
  244. [veggie] Pasta with Fresh Tomato Sauce
  245. [veggie] Potato and Parmesan Cake
  246. [veggie] Mango and Avocado Salad with Spiced Candied Pecans
  247. Grilled Asparagus
  248. [veggie] Lentil Salad with Spinach, Pecans, and Cheddar
  249. [veggie] Fruit-Topped Cheese Pie
  250. [veggie] Mushroom, Zucchini, and Swiss-Cheese Pizza